10 BEERS CURRENTLY ON TAP FOR YOUR ENJOYMENT

ABV: Alcohol by Volume

TAP 1: German Pilsner (lager)

History: A copy of Bohemian Pilsener adapted to brewing conditions in Germany.
Overall Impression: Crisp, clean, refreshing beer that prominently features noble German hop bitterness accentuated by sulfates in the water.
ABV: 5.3%

TAP 2: California Steam Beer (hybrid: lagered at ale temps)
History: American West Coast original. Large shallow open fermenters (coolships) were traditionally used to compensate for the absence of refrigeration and to take advantage of the cool ambient temperatures in the San Francisco Bay area. Fermented with a lager yeast, but one that was selected to thrive at the cool end of normal ale fermentation temperatures.
Overall Impression: A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing the Northern Brewer varietal hop character.
ABV: 5.6%

TAP 3: ESB (English Extra Special Bitter)
History: In England today, “ESB” is a brand unique to Fullers; in America, the name has been co-opted to describe a malty, bitter, reddish, standard-strength English-type ale.
Overall Impression: An average-strength to moderately-strong English ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style.
ABV: 5.7%

TAP 4: Belgian Golden Strong

History: A copy of Bohemian Pilsener adapted to brewing conditions in Germany.
Overall Impression: A golden, complex, effervescent, strong Belgian-style ale. A clone of the world famous Duvel.
ABV: 8.8%

TAP 5: Rye Pale Ale

History: An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts.
Appearance: Generally quite clear, although dry-hopped versions may be slightly hazy. Overall Impression: Refreshing and hoppy, yet with sufficient supporting malt.
ABV: 5.3%

TAP 6: Smoked Porter
Flavor: Moderately strong malt flavor usually features a lightly burnt, black malt character (and sometimes chocolate and/or coffee flavors) with a bit of roasty dryness in the finish.
Overall Impression: A substantial, malty dark ale with a complex and flavorful roasty character. This is any beer that is exhibiting smoke as a principle flavor and aroma characteristic.
ABV: 6.4%

TAP 7: Russian Imperial Stout
History: Brewed to high gravity and hopping level in England for export to the Baltic States and Russia. Said to be popular with the Russian Imperial Court.
Overall Impression: An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.
ABV: 9.1%

TAP 8: Black Night Stout

Appearance: Generally a jet black color, although some may appear very dark brown.
Overall Impression: Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate.
ABV: 6.5%

TAP 9: American IPA

History: An American version of the historical English style, brewed using American ingredients and attitude.
Overall Impression: A decidedly hoppy and bitter, moderately strong American pale ale.
ABV: fermenting (ready by 3rd week of June)

TAP 10: Choffee Sweet Stout

History: Historic additions of chocolate and espresso coffee are renowned, a marrige made in beer heaven! Especially delicious with rich, decadent desserts.
Overall Impression: : A very dark, sweet, full-bodied, roasty, malty ale with complementary chocolate and espresso coffee flavors married with the malt.
ABV: 4.8%

NEXT UP ON TAP

       

          Kolsch
   (Beer unique to
  Cologne, Germany)

    Peach
Hefeweizen                    

PLANNING STAGES

                LAGERS

Schwartzbier
Vienna Lager
Dortmunder Export
Bavarian Bock
Oktoberfest
Dunkelweizen

                   ALES

Cascadian Dark Ale/Black IPA
American Barleywine
English Barleywine
American Amber
Belgian Pale Ale
Belgian Dark Strong
English IPA

SOME PAST BREW STYLES

American Amber
American Brown Ale
American IPA
American Stout
Bavarian Doppelbock
Bavarian Maibock
Bavarian Oktoberfest/Marzen
Belgian Golden Strong
Belgian Saisan
Belgian Trappist Dubbel
Brown Porter
California Common (Steam)
Chocolate Vanilla Porter
Dusseldorf Altbier
English Ordinary Bitter
English ESB (Extra Special Bitter)
English IPA
English Pale Ale

English Porter
Fruit Beer
German Hefeweizen
German Pilsner
German Rauch (Rye)
German Roggenbier
Irish Red Ale
Maerzen/Oktoberfest
Munich Dunkel
Rauchbier
Robust Porter
Russian Imperial Stout
Oatmeal Stout
Scottish Heavy 70
Smoked Beer
Southern English Brown
Weizenbock

Oakland, OR 97462
Email: hiddenwellbrewery@makewebs.com